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ADC NEWS RELEASES | CPA NEWS RELEASES

April 12, 2004

WEBSITE PROMOTES TENNESSEE AGRI-TOURISM OPERATIONS TO TOURISTS

Tennessee agritourism operations are being promoted on the Internet due to efforts of the Tennessee Agritourism Initiative. The enterprises are included on the Department of Agriculture’s Pick Tennessee Products website at http://picktnproducts.org/agritourism/index.html. The information is also linked to the Department of Tourism’s website at http://www.tnvacations.com/explore/agritourism.

Agritourism operations not currently listed at the site can submit their information by calling the Department of Agriculture Division of Marketing at (615) 837-5160 or by emailing laura.fortune@state.tn.us.

For the purposes of the Tennessee Agritourism Initiative, agritourism is defined as “an activity, enterprise or business which combines primary elements and characteristics of Tennessee agriculture and tourism and provides an experience for visitors which stimulates economic activity and impacts both farm and community income.”
Attractions that often meet this definition include agriculture-related museums, agriculture-related festivals and fairs, century farms, corn-maze enterprises, farmers markets, on-farm tours, on-farm retail markets, on-farm vacations, on-farm festivals and fairs, on-farm petting zoos, on-farm fee-fishing, on-farm horseback riding, on-farm bed and breakfasts, pick-your-own farms and wineries.

The University of Tennessee Center for Profitable Agriculture would like to thank everyone who assisted them with developing a contact list of existing agritourism operations during the summer and fall of 2003. During a follow-up telephone interview, 210 agritourism operators were successfully contacted and information was gathered about their operation to be included on the website and to help initiative partners learn more about the Tennessee Agritourism industry.

According to Center Marketing Specialist Megan Bruch, “The cooperation of Extension agents and specialists, agricultural producer groups, tourism organizations and media was outstanding. Their assistance in identifying existing agritourism enterprises was vital to the success of the inventory.”

The inventory was the first phase in the Tennessee Agritourism Initiative, a cooperative effort of the Tennessee Departments of Agriculture, Tourist Development and Economic and Community Development, the University of Tennessee Agricultural Extension Service and the Tennessee Farm Bureau Federation. The initiative was jump-started with a $100,000 grant from the USDA Rural Development Agency.

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For more information, contact Megan Bruch at mlbruch@utk.edu or (931)486-2777.

 



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