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Center for Profitable Agriculture

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Value-Added Projects — Project Highlights

Since April 1998, more than 70 projects have been evaluated by the Center for Profitable Agriculture (formerly the Agriculture Development Center). For a brief description of these projects, click on the project title.

In order to maintain the Center's commitment to confidentiality with our projects, these summaries are general descriptions of project activities and do not provide specific project results.

Adding Value to Sweet Potatoes
Agri-Tourism
Analyzing and Developing Markets for Lump Charcoal and By-products
Apple Butter
Assessing Market Potential for Unique Farm-Made Specialty Jellies
Beef Marketing and Risk Management Considerations
Bio-Diesel Production in Tennessee
Bottled Water
Boxed Vegetable Deliveries
Broiler Waste Compost, A Preliminary Analysis
Cabin Rentals for Agritourism
Canned Tomato Products 
Colored Mulch
Commercial Greenhouse Retailing
Commercial Herb Marketing
Commercial Kitchen Feasibility
Comercial Turfgrass-Sod Production
Composted Cotton Gin Trash
Composting & Marketing Bagged Broiler Litter
Composting & Marketing Poultry Waste Products
Considering Packaged Corn, Marketing Hay and Wheat Straw Bales
Considering a Rural Wilderness Retreat
Consumer Survey for Old-Time Butcher Shop
Cottage Cheese Whey
Custom-Beef Marketing
Dairy Processing Opportunity Analysis
Dehydrating Chicken Litter for Use as Fertilizer
Developing a Direct Garden Marketing Enterprise
Developing Markets for a Lavender Enterprise
Developing Markets for Farm-Based Goat-Milk Soap Products
Diversified Direct-Marketing and Agritourism Enterprise Idea — A Preliminary Assessment
Drinkable Yogurt Processing & Marketing Considerations
Enhancing Markets for Jams & Jellies
Entertainment Farming through School Tours
Environmental Education
Estimating Wine Sales for a Start-up Winery
Evaluating a Dairy Processing and Retailing Business
Farm Camping
Farm Campsites
Farm-Fresh Bottled Milk Marketing
Farm-Fresh Dairy Products
Farm Retail Sales & Agritainment Considerations
Farm Tours for Childrens' Groups
Fee Fishing
Free-Range Chicken Production and Marketing
Fresh Grain Baking Mixes
Fresh Salsa
Freshwater Shrimp
Goat/Sheep Processing & Marketing 
Hillcrest Orchard, R-GROW, Cookson Creek, Dotta Sue's
Horse Manure Compost
Hot Sauce and Salsa Marketing
Hydroponic Greenhouse
Improving Income for Hunting Operations
Livestock Production and Processing
Manufacturing and Marketing Beef Jerky on a Small Farm
Marketing a Patented Honey Jelly
Marketing Fresh-Cut Flowers
Niche Marketing Lamb Meat
Organic Grain & Grain Products, Investigating Markets
On-Farm Commercial Food Processing & Marketing
Ostrich Meat Marketing
Packaging Farm Waste Products
Pastured Poultry Processing and Marketing
Popcorn
Poultry-Waste Compost
Produce Auction Analysis
Puree Foods
Rabbit Enterprise Development
Retail Meat and Specialty Products Marketing
Retail Meat Marketing
Roadside Retail Marketing
Sheep Farm with Retail Craft Business Exploring School Tour Concept
SLAWSA - The Gourmet Slaw with the Salsa Twist
Smoked Fish
Soybeans
Special Recipe Strawberry Preserves
Specialized Wood Furniture Components
Specialty Cookies
Specialty Mushroom Production and Marketing
Squirrel Corn and Cornstalks
  Transitioning a Historic Business to Today's Market
Treating Forest Products
Using the Internet to Sell Handcrafted Wooden Toys
Value-Added Beef Enterprise, A Preliminary Investigation of Regulations
Value-Added Dairy Products
Value-Added Woodworking
Working-Farm Vacation Business
Winery



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Contact Information:
Center for Profitable Agriculture
P.O. Box 1819
Spring Hill, TN 37174
(931) 486-2777 (phone)
(931) 486-0141 (fax)
E-mail: cpa@utk.edu
   
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