Hispanic Market Development — Educational Materials

	The Growing Hispanic Population in Tennessee: A Potential Market Opportunity for Farmers and Value-Added Entrepreneurs?
	Value-Added In-service Materials
	—	Traning Agenda
	—	Presentations
		•	Value-Added Agriculture Training (PDF-483K)— Rob Holland
		•	Introduction to the Hipanic Market Development Project (PDF-566K) — Megan Bruch
		•	The Four F's: Hispanic Food-Purchasing Behaviors and Tastes and Preferences for Foods (PDF-645K) — Amanda Ziehl
		•	Reaching Out to Latino Families (PDF-445K) — Whitney Danhof and Lydia Rodriguez
		•	Hispanic Market Development Retail Marketing Study Results (PDF-364K) — Megan Bruch
		•	Developing a Niche Market for Pork (PDF-334K) — Glenn Conatser
		•	Reaching Hispanic Retail (PDF-205K) — Ray Burden
		•	Production and Marketing of Meat Goats in Tennessee (PDF-572K)— Warren Gill and An Peischel
		•	Alternative Pork Production Systems (PDF-266K) — Glenn Conatser
		•	Niche Meat Marketing (PDF-1M) — Amanda Ziehl
		•	Agritourism Update (PDF-894K) — Megan Bruch
	—	Educational Poster
	—	2005 TAAA&S Annual Meeting Professional Improvement Tour (CPA Info#112)
	—	In-Service Evaluation Summary