Considering a Food Business: Is It Feasible?
A Presentation by Rob Holland (04/05/02)

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TABLE OF CONTENTS
Considering a Food Business: Is It Feasible? (Slide 1)
Feasibility? (Slide 2)
Investigation, Determination... (Slide 3)
Production (Slides 4-5)
Marketing (Slide 6)
Financial (Slides 7-8)
Financial: "Break-Even Analysis" (Slides 9-11)
Start-up Costs (Slides 12-13)
Annual Operating Costs (Fixed Costs) (Slide 14)
Per Unit Variable Costs (Slide 15)
Break-Even Analysis (Slide 16)
Break-Even Sales Formula (Slide 17)
Break-Even Units Formula (Slide 18)
Break-Even Analysis (Slides 19-20)
Financial: "Financial Statements" (Slides 21-24)
Financial: "SWOT Analysis" (Slide 25)
Financial: "Check-List Approach" (Slide 26)
Financial: "Worksheet Approach" (Slide 27)
Is It Feasible? — A Summary (Slide 28)